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Cabernet

CABERNET

PERFECT WITH SAUSAGES, RED MEAT, BBQ, VEGETABLE SOUPS

GRAPE VARIETY: Cabernet

ALCOHOL LEVEL: 11,5% VOL

FLAVOR: Frank, balanced, fruity and pleasantly tannic and mineral

COLOR: Ruby red with violet reflections

COMBINATIONS: Perfect with sausages, red meat, BBQ, vegetable soups

SERVING TEMPERATURE: 16°-20° C.

FORMATS: 75 cl

PRODUCT / Provenance
GLASS
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