CABERNET
PERFECT WITH SAUSAGES, RED MEAT, BBQ, VEGETABLE SOUPS
GRAPE VARIETY: Cabernet
ALCOHOL LEVEL: 11,5% VOL
FLAVOR: Frank, balanced, fruity and pleasantly tannic and mineral
COLOR: Ruby red with violet reflections
COMBINATIONS: Perfect with sausages, red meat, BBQ, vegetable soups
SERVING TEMPERATURE: 16°-20° C.
FORMATS: 75 cl
PRODUCT / Provenance
![](https://www.cantiwine.com/wp-content/uploads/2015/08/italia.png)
GLASS
![](https://www.cantiwine.com/wp-content/uploads/2015/09/gran-cru.png)